Fantastic Fudge
Wrap individual pieces or place in a beautiful box or tin for gift giving.
Servings: 1 lbs.
Ingredients
- 1 2/3 c. granulated sugar
- 2/3 c. evaporated milk
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 1/2 c. miniature marshmallows
- 1 dash salt
- 1 dash ground nutmeg
- 4 T. butter
- 1 c. pecans or walnuts optional
Instructions
- Combine sugar and milk in a saucepan, cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to a boil. Boil for 5 minutes, stirring continuously.
- Remove from heat. Add chocolate chips, marshmallows, salt, nutmeg and butter. Stir until chocolate and marshmallow are melted. Add nuts if desired.
- Spread into a buttered 8x8x2-inch pan. Set aside to cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board, and cut into squares. Store covered in the refrigerator.
- Cook's Note: Cut fudge with a plastic knife and the fudge will not stick to the knife.
I had this recipe 30 years ago..and have been looking for it ever since. It’s the best fudge ever!..as long as you stir for the full 5 min. I made batches and batches for Christmas gifts and was forever asked for it again and again. Guaranteed you’ll love it! Thanks for bringing it back again.