Chicken Pesto Pizza with Marinated Artichokes
A delicious gourmet pizza topped with homemade pesto, grilled chicken, marinated artichoke hearts, two kinds of cheese, and fresh basil, Enjoy!
Servings: 8 slices
Ingredients
PIZZA:
- 1 lb. fresh pizza dough pre-baked
- 1/2 c. Cooking Mamas basil pesto or store-bought
- 2 c. cubed cooked chicken breast
- 1 (12 oz.) jar marinated artichokes hearts drained
- 2 c. shredded low moisture part skim mozzarella cheese
TOPPINGS:
- Grated parmesan cheese for sprinkling
- Fresh chopped basil for garnish
- Red pepper flakes for sprinkling, optional
Instructions
- Preheat the oven to 425 degrees.
- On a lightly floured surface, roll the pizza dough into a 12-inch circle. Transfer to a pizza pan and dock with a fork. Bake for 8-10 minutes.
- Evenly spread pesto over the crust leaving a 1-inch border. Arrange the chicken and artichokes over the top and sprinkle with mozzarella cheese. Bake until golden brown about 10-12 minutes.
- Sprinkle the top with parmesan cheese, fresh chopped basil and red pepper flakes if using, enjoy!
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